My apologies to all my Italian readers. My little side trip to Cuba and other adventures have, no doubt, broken the spell. So, pour yourself a glass of Chianti Classico and think Italian thoughts. When last we visited Italy, we had gotten our rental car, managed to drive through Florence without getting killed, visited Pisa where I manged to drive straight through the pedestrian piazza, failed to get back onto the Autostrade and instead found ourselves in Carraara, the marble capital of the world. Eventually we arrived at our actual destination, La Spezia, the gateway to Cinque Terre.
La Spezia is a city larger than Canton, OH and it is nestled inside a very beautiful bay on the Italian Riviera.The reason we stayed there is that it is not a tourist town primarily and because it gave us a place to keep the car while we explored Cinque Terre. We’ll get into that stuff later, but since I know there are numerous English majors and/or enthusiasts who sometimes look at this blog I thought I would share with you a story that I sure never heard as an English major at BGSU.
The bay of La Spezia is called the Bay of Poets because it was a popular getaway for the likes, of Dante and Petrarch, then later, Lord Byron, and not least, Percy Byshee Shelley.
Picture from some travel site.
Not least, because for a time Shelley had a place just up the bay a little bit, in the town of Lerici. One day in 1856 Shelly sailed off with a couple other guys in his new sailboat to meet with a collaborator on one of his projects. On the way back a storm came up and the boat was swamped and sank. Shelly, age 29, and his two shipmates all drowned.
A day or so later, Shelly’s body washed up on the beach near Viareggio. The sanitary custom of time required on-the-spot cremation.
Painting by Louis Edouard Fournier
So, a ceremony was hurriedly put together. In attendance were Byron, Edward Trelawney and Leigh Hunt, Shelly’s close friends. There are varying accounts of how this happened, but they all lead to the same outcome: Shelly’s heart did not burn. Trelawney fished it out with a stick, wrapped it in a silk handkerchief, and gave it to Shelly’s wife, Mary, the future author of Frankenstein. It is said she kept it in her desk drawer and, years later, it was buried with the remains of their son.
Sorry to open with this grisly little tale, but it just goes to show that a tourist can happen by here 160 years later, look out over the bay and have no idea of the things that went on.
We arrived in La Spezia with only a general plan on visiting Cinque Terre. Turns out, this is a pretty big city so it took some driving around to get the lay of the land.
Some street scenes:
Eventually we found the train station, but had much more difficulty finding a place to park. After driving up and down the hills we were able to locate a spot in front of a coffee house, so we stopped in and got our bearings using our phones. We had some time kill before our B&B would be expecting us, so we decided to walk down to the train station, just to plan for the next day.
To get to the train station you enter below and climb stairs to get the the actual entrance:
A nice station
Cinque Terre, interpreted literally, is the “Five Lands”, which they no doubt were when they were built hundreds of years ago. But now they are five villages, one more picturesque than the other. The train connects them all, but many people come here for the hiking. Cinque Terre is actually a national park. Hiking, however, was not on our agenda.
We had originally planned to stop in and buy a day pass for tomorrow. But, the guy at the window told us that the first village, Riomaggiore, was only ten minutes away and the train would be leaving soon. Well, why not? So, we jumped on the train and had a very pleasant afternoon there.
In the next post I’ll show you Riomaggiore, along with the other four villages, but instead we’ll keep it in La Spezia for now. By the time we returned our room was ready.
As it turned out, our room was located in a building that might have been a bank or an old hotel. Lots of marble inside. There were steel gates at the entrance. But we rang the bell and were soon greeted by a pleasant young lady, who helped us up the considerable stairs.
All the climbing led us to a very nice room, one of about four or five on that floor. The lady of the house showed us around and gave us our set of keys. The only slight inconvenience was that our bathroom was down the hall and around the corner. It was not shared by the other guests, so that was good.
The first order of business in La Spezia was to find a laundromat. But, when we asked for a recommendation, our host said that her mother would do it. What? How much would she charge?. “She LOVES to do laundry.”, we were told. She will not charge. Well, we could hardly pass up that deal. So, later that night we treated her mama to a heaping pile of duds.
We then asked if she could recommend any nearby restaurants. She said, absolutely. There is a place called Trattoria Nuova Spezia about a fifteen minute walk away. She made reservations for us for 8:30 and gave us simple directions for finding the place.
Last order of business, where to park the car. She told us that there is a city lot, about five blocks away. She said be sure to pay the meter and get a time-stamped ticket to put on the dash. Otherwise, we could look forward to paying a huge fine. So, soon I was out the door and retrieving the car from its temporary location. I had no problem finding the lot, but when I stuck some euros in the ticket machine, they came spilling right back out. After several attempts at this I started looking for another machine. I found one come distance away. Same problem. I started looking on the cars and many had tickets, but some did not. I pictured myself throwing myself on the mercy of the traffic court, telling them in English that I had really tried to buy a ticket, but their stupid machines didn’t work. I then pictured myself getting twenty years to life. I searched for yet another machine.
I finally found one, across the street from the parking lot. I prayerfully slammed in my euros for the maximum amount of time. It worked! Out came the ticket. I raced back across the street and carefully placed my ticket for maximum visibility. In the meantime, a lady behind me had observed my success and quickly slammed her euros into the same machine. Out they came. Clearly, the city had performed zero maintenance on these things for some long time. I doubted that they even bothered to check the tickets.
When I got back to our room I was about to raise that question with our hostess, but Dianne advised me she was gone for the day. And so began our first experience with what would be a recurring issue: the absentee host at our B&B’s. Apparently the custom now is, check ’em in and get the hell out. We had an emergency contact number. That was it.
It was now time for dinner, so we headed up the street. I had already gotten a preview of the neighborhood in my walk back from the parking lot. We headed down Via Amendola. It was clean, and there wee people around, but you see graffiti, even though it is everywhere in Europe, and you think gangs. If there are any, we didn’t see them, and we always felt safe.
When we arrived at the front entrance we pulled on the door and it didn’t open. Another couple was standing nearby and one of them said, “It’s locked!”. Well, that seemed odd. “There are people in there, but they haven’t opened the doors yet,” they told us. So, glad to hear a little English we talked to them for a while. But, no luck on getting in. Finally I peered once more into the window on the door. A waiter happened to be walking by. I knocked. He looked at my haggard, starving face and opened the door right away. “Come in!” he said in English. As it turned out, the door opened to the inside, not outside, so it was open all this time. Once again. I can’t overstate the importance of making a good first impression. Apparently the fire codes in Italy are a little lax.
We told the people at the desk that we had reservations made by our hostess, who they indicated that they knew. We were promptly seated at a nice little table for two. In just a few minutes our waiter arrived. He welcomed us and asked where we were from. When we said America his eyes opened wide. “America!”, he said, “I LOVE America!” He went on to talk about all the things he loved about our country, but it seems he had never been there. From that point on, our names were “America”. He started us off with a small pitcher of house wine, which was excellent, then he came back to take our order. We picked a couple items from the menu and then he said. “You don’t want that. You want THIS!” he pointed to several options. “THIS is excellent!” Well, his recommendations did sound good, so we went with the program.
Our waiter, Luciano. That was not our meal. This is from the La Nuova Spezia Facebook page.
Well, in Italy you go through several courses and while, previously, we only picked a couple, here, we went full out. This is a small sampling:
Antipasta, with real anchovy.
The creature on the left is a lobster.
Fried seafood with more anchovies and a few tiny octopi in there as well. They were tasty, but, although I had the opportunity for more elsewhere in Italy, this was enough. Anchovies are more like smelt. Very yummy.
Luciano took our picture before we exploded:
Well, that was some dinner! While we were sampling away, a large family of about twelve occupied a big round table close by. They all knew the staff and were in an out of the kitchen. Dianne had a clear view into the kitchen, or as clear as you could get through clouds of steam. Carts, with four or five dishes each, were continuously streaming out. Empty carts were streaming in.
Since La Spezia is not principally a tourist town, a restaurant like this is the real deal. Everybody knows everybody. The energy and noise level are high and the whole experience is an event. Luciano frequently returned and when he came to take our dessert order we said we were too stuffed. But, Luciano would have none of it. Just like the old Monty Python “One thin mint” routine, he offered us dessert on the house. OK. We shared a tiramisu:
Fabulous! Then Luciano came back with a limoncello, the lemon flavored liqueur and an orange liqueur as well. “On the house!”, he said. We had originally planned to have dinner the next night in one of the five villages, but this place was so good and so fun and so reasonably priced, we made reservations for the next night. When we showed up, the hostess looked at the reservation book, turned it toward me, and asked, “Is this you?” Luciano had written “Captain America.”